Hi, I’m Jane. Today, we’re going to make eggs benedict recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggs Benedict is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggs benedict using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Get 4 large eggs at room temp
- Prepare 200 g streaky
- Prepare 2 English muffins
- Prepare 200 ml hollandaise sauce
- Prepare 20 ml butter melted
Instructions to make Eggs Benedict:
- Fry the until crispy while you slice the English muffin in half and toast it.
- Poach the eggs in water while you heat up/make your hollandaise sauce
- Layer each element starting with the muffin then the
- Then the egg
- Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately
So that’s going to wrap this up for this exceptional dish eggs benedict recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
