Hello, I am Joana. Today, I’m gonna show you how to prepare chilaquiles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilaquiles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Prepare 10 corn tortillas
- Prepare 2 can el pato sauce
- Prepare 4 eggs
- Get sour cream
- Take queso fresco
- Prepare oil
Steps to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don’t need sour cream and you can use any cheese). And serve with eggs! Enjoy!
So that is going to wrap it up for this distinctive dish chilaquiles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
