Hello, I am Marie. Today, I’m gonna show you how to prepare yakisoba noodles in broth recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba Noodles in Broth Recipe
Yakisoba Noodles in Broth is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yakisoba Noodles in Broth is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Get leaves Cabbage
- Make ready Carrot
- Make ready rashers Half-strip of
- Make ready packet Bean sprouts
- Make ready Vegetable oil for frying
- Prepare ☆ Water
- Make ready ☆ Chicken soup stock powder
- Take ☆ Soy sauce
- Make ready portion Yakisoba noodles
- Make ready Sesame oil
- Take
- Get ＊Oyster sauce
- Make ready ＊Salt and pepper
- Make ready Black pepper
Instructions to make Yakisoba Noodles in Broth:
- Cut the cabbage and into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
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