Hello, I’m Elise. Today, I’m gonna show you how to make chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilaquiles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilaquiles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Prepare 8 corn tortillas, cut into pieces
- Prepare 1 tbsp cooking oil
- Make ready 4 puya chile peppers, toasted and seeded
- Prepare 1 guajillo pepper, seeded and quartered
- Prepare 2 roma tomatoes, quartered
- Make ready 1 tsp salt
- Make ready 1 clove garlic
- Get 1/2 onion, chopped
- Take 4 oz chorizo
- Get 1 poblano pepper, toasted, seeded, peeled, chopped
- Get 2 eggs, beaten
- Prepare 1 tbsp cilantro, chopped
- Get 1/4 cup cojita cheese
Instructions to make Chilaquiles:
- Fry tortillas in oil until golden brown. Set aside.
- In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
- Saute onions in same pan then add chorizo and brown.
- Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
- Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
- Add eggs and cook until eggs are done. As cilantro.
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