Hi, I’m Clara. Today, we’re going to make grilled corn, onion and bean salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled corn, onion and bean salsa Recipe
Grilled corn, onion and bean salsa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled corn, onion and bean salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled corn, onion and bean salsa:
- Make ready salsa
- Get 2 large tomatoes sliced thick, then grilled
- Get 1 large onion, sliced thick then grilled
- Make ready 2 ears of corn grilled, then kernels removed from cob
- Take 1 1/2 cup cooked black beans
- Prepare 1/4 cup chopped fresh cilantro
- Get 2 tbsp olive oil
- Get 1 tbsp fresh lime juice
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp red pepper flakes( optional )
Steps to make Grilled corn, onion and bean salsa:
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
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