Hi, I’m Jane. Today, I’m gonna show you how to make fried yakisoba noodles with spring cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Yakisoba Noodles with Spring Cabbage Recipe
Fried Yakisoba Noodles with Spring Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Yakisoba Noodles with Spring Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
- Get 2 portions Yakisoba noodles
- Make ready 4 leaves Spring cabbage
- Make ready 4 cm Carrot
- Prepare 1 Green pepper
- Take 1 Aubergine
- Take 1/4 Onion
- Make ready 1 clove Garlic
- Prepare 50 grams
- Make ready Sauce
- Get 300 ml Water
- Take 1 dash less than 1 tablespoon Weipa
- Make ready 2/3 tsp Salt
- Get 1 Pepper
Steps to make Fried Yakisoba Noodles with Spring Cabbage:
- Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the into bite sizes.
- Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
- Pour oil, add the garlic and heat the pan. Add the and fry both sides. Season with a pinch salt.
- Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
- Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
- Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
- Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
- Pour the Step 7 sauce over the Step 6 noodles.
So that is going to wrap this up with this special dish fried yakisoba noodles with spring cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
