Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hi, I am Elise. Today, I’m gonna show you how to make simple no fuss sausage and onion gravy πŸ˜— recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple no fuss Sausage and Onion Gravy πŸ˜— Recipe

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple no fuss Sausage and Onion Gravy πŸ˜— is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:

  1. Prepare large fat or beef sausage
  2. Get Large Onion slices
  3. Take large Tomatoes Sliced
  4. Get Salt & Pepper
  5. Prepare Pint/ litre boiling water
  6. Get Beef Stock cubes
  7. Take good slash of Balsamic Vinegar
  8. Get heaped tsp Corn Flour/ Starch

Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:

  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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