Hi, I’m Elise. Today, I will show you a way to prepare eggs benedict recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggs Benedict is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Make ready Hot water (one pot full)
- Get 1/2 tsp vinegar
- Get 1 egg
- Get Pinch salt
- Get Pinch ground black pepper
- Get 1/2 English Muffin or bottom half of burger bun or toast
- Prepare For Hollandaise Sauce
- Get 2 tbsp unsalted butter
- Make ready 2 egg yolks
- Take Pinch salt
- Get Pinch paprika
- Prepare Pinch ground black pepper
- Take 1 tsp lemon juice
- Get Optional Items
- Make ready 1 sausage
- Prepare Cucumber ribbons
Instructions to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil.
- In a pan, toast the English muffins until slightly browned and crisp. Set aside.
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
- Remove egg from the water carefully and place in a small plate.
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!
So that’s going to wrap this up with this distinctive dish eggs benedict recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
