Hello, I’m Elise. Today, I will show you a way to prepare simple chilaquiles rojos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chilaquiles Rojos Recipe
Simple Chilaquiles Rojos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Chilaquiles Rojos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple chilaquiles rojos using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chilaquiles Rojos:
- Prepare 4 corn tortillas
- Take 1 cup your favorite enchilada sauce
- Make ready 2 teaspoons diced onion separated
- Get to taste shredded lettuce
- Take to taste cbled queso fresco
- Take oil for frying
- Make ready to taste cheddar cheese
- Get 1 teaspoon oil
- Take to taste salt
Instructions to make Simple Chilaquiles Rojos:
- Preheat oil to med high heat.
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
- Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
- Add cheddar cheese, cover with lid, and turn off.
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
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