Hello, I am Laura. Today, I’m gonna show you how to prepare chilled chinese-style noodles with yakisoba noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Chinese-style Noodles with Yakisoba Noodles Recipe
Chilled Chinese-style Noodles with Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chilled Chinese-style Noodles with Yakisoba Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled chinese-style noodles with yakisoba noodles using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Prepare packs Yakisoba noodles (or Chinese noodles)
- Make ready Egg for usuyaki tamago
- Prepare Cucumber
- Prepare Ham
- Take each ○ Soy sauce, vinegar, ground sesame seeds
- Prepare each ○ Sesame oil, sugar
- Take ○ Doubanjiang (or yuzu pepper paste)
Steps to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Bring plenty of water to a boil in a pot and cook the noodles for 1 to 2 minutes until transparent (or microwave with 2 tablespoons of water). Drain and rinse well in cold water to firm up the noodles.
- Season the egg with a little salt and pepper and make usuyaki tamago. Julienne the usuyaki tamago, as well as the ham and cucumber. (If you prefer, sprinkle the cucumber slices with salt and squeeze it out).
- Mix the ○ ingredients together to make the sauce. Put the drained noodles, egg, cucumber and ham on a plate, and pour the sauce over all of it.
So that’s going to wrap this up for this special dish chilled chinese-style noodles with yakisoba noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
