Hi, I’m Marie. Today, we’re going to prepare sausage and mash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Mash Recipe
Sausage and Mash is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage and Mash is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and mash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Mash:
- Prepare Sausages
- Take Olive oil
- Prepare large potatoes
- Make ready milk
- Make ready butter
- Take Gravy granules
Instructions to make Sausage and Mash:
- Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
- Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
- Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
- Mix gravy granules with boiling water and keep stirring until it thikens.
- Place on a plate then enjoy 👍
So that’s going to wrap this up for this special dish sausage and mash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
