Hello, I am Elise. Today, we’re going to make healthy eggs benedict recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Eggs Benedict Recipe
Healthy Eggs Benedict is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Eggs Benedict is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Eggs Benedict:
- Make ready 1 whole wheat english muffin
- Get 2 slice weight watchers american cheese
- Make ready 2 slice lite ham
- Make ready 2 eggs
- Take 1 tbsp white vinegar
- Take 4 cup water
- Make ready 1 salt & pepper for taste
Instructions to make Healthy Eggs Benedict:
- put water in small pot & bring to a boil
- cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
- place 2 slices of ham on dish & heat in microwave on high for 15 seconds
- when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
- take out english muffin & plate & put a slice of ham on each half
- poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
- salt & pepper for taste
So that’s going to wrap this up with this special dish healthy eggs benedict recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
