Hi, I’m Clara. Today, I will show you a way to prepare steak & eggs benedict mashup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak & Eggs Benedict Mashup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Make ready 4 eggs, poached
- Make ready 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Make ready 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Make ready 2 English muffins, split & toasted
Instructions to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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