Hello, I am Marie. Today, I will show you a way to make chilaquiles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chilaquiles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilaquiles using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Take 1 bag corn chips
- Take 1 white onion
- Get 1 green bell pepper
- Get 2 cloves garlic
- Take 3 Tablespoons olive oil
- Prepare 1 can chipotle peppers in adobo sauce (see pic below)
- Get 1 can fire roasted salsa (diced tomatoes can be substituted)
- Prepare 1 can chicken broth
- Get cilantro (for topping)
- Make ready queso fresco (for topping)
Instructions to make Chilaquiles:
- Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
- Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
- Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
- Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
- Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
- Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja .
- Best if eaten immediately, although the sauce can be saved and refrigerated.
So that is going to wrap this up with this distinctive dish chilaquiles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
