Hello, I’m Elise. Today, I’m gonna show you how to prepare spring onion paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion Paratha Recipe
Spring onion Paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spring onion Paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spring onion paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring onion Paratha:
- Prepare 1 roll of wheat flour dough
- Take as per taste Salt and red chilli powder
- Get 1 green chilli
- Take as needed Some coriander leaves
- Make ready 2,3 spoon Desi ghee
Instructions to make Spring onion Paratha:
- Firstly chopped onions and coriander And green chilli now heat Tawa now take a wheat flour dough make a chapati spread ghee on it
- Fill chopped veg in it add salt And red chilli powder mix it now fold it and make chapati again
- Now put it on Tawa cook it from both side spread ghee on it
- Serve it with curd
So that is going to wrap this up with this special dish spring onion paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
