Hi, I am Clara. Today, we’re going to prepare banana-nutella muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Nutella Muffins Recipe
Banana-Nutella Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana-Nutella Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana-nutella muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana-Nutella Muffins:
- Make ready 3 medium sized browned-bananas
- Get 2 eggs
- Take 1/2 cup Nutella spread (choco-hazelnut spread)
- Make ready 1/2 cup water
- Make ready 1 cup self-rising flour (baking powder and salt included)
- Prepare 1 Nesquick (chocolate) syrup
- Take 1/3 cup unsalted butter
Steps to make Banana-Nutella Muffins:
- Preheat oven to 350°F
- In a medium-large bowl mash bananas into lumpy paste, add both eggs, mix
- In a separate microwave safe bowl, add butter and Nutella, microwave on high for 30s, stir and pour into banana-egg mixture
- Gradually add flour to mixture, stir, gradually add water to mixture, stir
- Pour ~1/3-1/2 cups of mixture into each cup of ungreased muffin pan
- Drizzle ~1 tbsp of Nesquick onto each muffin, swirl chocolate syrup into mixture using knife or toothpick
- Place muffin pan in oven for ~30 mins, when toothpick or fork comes out of center of center muffin(s) clean: they’re ready
So that is going to wrap this up for this distinctive dish banana-nutella muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
