Hi, I’m Elise. Today, I will show you a way to prepare loaded potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded potato casserole Recipe
Loaded potato casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded potato casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded potato casserole:
- Get 4 -6 russet potatoes, peeled and cubed
- Take 1 cup broccoli, chopped
- Make ready 3 Green onions, chopped
- Take 5 strips , chopped
- Prepare 1/2 an onion, chopped
- Get 1 can cream of chicken soup
- Prepare 1 cup milk
- Get 1 -2 cups grated cheese
- Take 1 tbsp Minced garlic
- Prepare salt and pepper
Steps to make Loaded potato casserole:
- Preheat oven to 400 °
- Heat frying pan on the stove on medium -medium high. Sauté onions and .
- Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
- In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I’d desired)
- Drain the and onions (carefully ) when the is nice and brown.
- Pour mixture evenly over the potato mixture.
- Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
- Cover with tin foil and bake for an hour.
So that is going to wrap this up for this exceptional dish loaded potato casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
