Hi, I am Laura. Today, we’re going to make saucisses soubise /sausage cooked in onion sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saucisses Soubise /Sausage Cooked in onion sauce Recipe
Saucisses Soubise /Sausage Cooked in onion sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Saucisses Soubise /Sausage Cooked in onion sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook saucisses soubise /sausage cooked in onion sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Take 2 small onion
- Prepare 1 cup
- Prepare 1/2 pound smoked sausage
- Get 1 pinch thyme
- Make ready 1/2 teaspoon kosher salt
- Prepare To taste ground white pepper
- Take 3-1/2 tablespoons butter
Instructions to make Saucisses Soubise /Sausage Cooked in onion sauce:
- Slice the sausage on a bias. Fry the sausage in a pan.
- Slice the onions thinly.
- When done set aside the sausage.
- In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes.
- Cover the onions and stir occasionally till they are tender.
- Now add the wine, thyme, salt and pepper.
- Cover and cook for 45 minutes simmering.
- After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this distinctive dish saucisses soubise /sausage cooked in onion sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
