Hello, I’m Marie. Today, I will show you a way to make vegetarian green chili chilaquiles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Green Chili Chilaquiles Recipe
Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Get to taste sea salt
- Take 1 tsp. chili powder
- Take 1 tsp. sugar
- Take 1/2 onion, sliced
- Make ready 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Prepare 2 hatch green chiles
- Prepare 1 C. Vegetable stock
- Make ready to taste salt and pepper
- Get Toppings
- Get Cotija cheese
- Take cilantro
- Get jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that’s going to wrap this up for this special dish vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
