Hi, I am Jane. Today, I’m gonna show you how to make sausages, mashed potatoes with gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausages, Mashed potatoes with gravy Recipe
Sausages, Mashed potatoes with gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausages, Mashed potatoes with gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausages, mashed potatoes with gravy using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausages, Mashed potatoes with gravy:
- Get Sausages
- Get onion
- Get Baked beans
- Take beef stock
- Prepare Brown onion
- Get cooking oil
Steps to make Sausages, Mashed potatoes with gravy:
- Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown.
- As the sausages fry starts to chop your onion
- As the sausages are almost cooked the pour your onion and let them fry.
- Then crush the beef stock then pour it to the pot and cover it for a while.
- Open the baked beans tin and pour it over the sausages and stir again
- Then prepare your soup and pour it over the sausages. Then stir and cover again until it’s ready to be served.
- The sausages will be served Mashed potatoes and other veggies
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