My Sausage,Mushroom and gravy bake. πŸ˜€
My Sausage,Mushroom and gravy bake. πŸ˜€

Hello, I am Kate. Today, I’m gonna show you how to make my sausage,mushroom and gravy bake. πŸ˜€ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sausage,Mushroom and gravy bake. πŸ˜€ Recipe

My Sausage,Mushroom and gravy bake. πŸ˜€ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Sausage,Mushroom and gravy bake. πŸ˜€ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage,mushroom and gravy bake. πŸ˜€ using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Get big sausage
  2. Take Butter
  3. Get large onion sliced or chopped
  4. Make ready Button Mushrooms sliced
  5. Make ready Beef Stock cubes mixed in 1 litre boiling water
  6. Take Black cracked pepper
  7. Take salt (optional)
  8. Make ready Tomatoes
  9. Get Corn flour mixed in a little cold water

Steps to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  6. Add beef stock and mix in
  7. Pour over and mix
  8. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  9. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  10. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  11. Served with a buttery Mashed potatoe and veg of your choice.

So that’s going to wrap this up for this exceptional dish my sausage,mushroom and gravy bake. πŸ˜€ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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