Hi, I’m Joana. Today, I will show you a way to make chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chilaquiles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Make ready Sauce
- Take 28 oz can of peeled whole tomatoes
- Make ready 8 oz can of diced chilis
- Prepare 5 mushrooms, chopped
- Prepare 15 oz can of corn, drained
- Prepare Meat
- Prepare 2 lbs chicken
- Prepare 1.5 cups chicken broth
- Take Adobo seasoning (or seasoning of your choice)
- Take Final Dish
- Prepare 1 large onion thinly sliced
- Get 1 head garlic finely chopped
- Take Tortilla chips
- Prepare Shredded parmesan cheese
- Get Shredded mozerella cheese
- Get 1 bundle chopped cilantro
- Take Salt and pepper
- Take Olive oil
- Make ready (Optional) sour cream
Instructions to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
So that’s going to wrap it up for this special dish chilaquiles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
