Hi, I’m Clara. Today, I will show you a way to prepare easy and yummy shanghai-style yakisoba noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Get 2 packs Chinese-style noodles
- Prepare 1/2 bunch Chinese chives
- Prepare 1/3 Carrot
- Get 2 leaves Chinese cabbage
- Get 6 Quail eggs (boiled, canned is ok)
- Get 100 grams (belly prefereed)
- Make ready For the sauce:
- Take 2 tbsp Soy sauce
- Take 2 tsp
- Prepare 2 tsp Chicken soup stock granules
- Prepare 2 tsp Sesame oil
- Get 1 few drops Ra-yu
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you’re using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, , quail eggs, then finally the chives.
- When everything’s in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So that is going to wrap it up with this distinctive dish easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
