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Eggs Benedict w/ Hollandaise Sauce Recipe
Eggs Benedict w/ Hollandaise Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggs Benedict w/ Hollandaise Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Make ready 2 pcs Eggs
- Prepare 1/2 cup Butter
- Make ready 1 pc Bread
- Prepare 1 pc Ham
- Take 1/4 cup onion leaves
- Take 1 slice Lemon
- Make ready 0.36 g Salt and Pepper
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
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