Hello, I’m Elise. Today, we’re going to prepare turkey and quinoa casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey And Quinoa Casserole Recipe
Turkey And Quinoa Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey And Quinoa Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Turkey And Quinoa Casserole:
- Take casserole
- Prepare 4 tbsp olive oil
- Take 4 tbsp all-purpose flour
- Prepare 2 1/2 cup skim milk
- Prepare 5 oz swiss cheese
- Make ready 1 lb lean ground turkey
- Make ready 2 1/4 cup cooked quinoa
- Prepare 16 oz frozed broccoli that has been thawed
- Get 1 1/2 cup peas
- Get 1 tsp garlic salt
- Get 1 tsp onion powder
- Get 1 tsp paprika
- Make ready 1/4 tsp ground black pepper
- Get casserole topping
- Take 1/2 cup shredded swiss cheese
Steps to make Turkey And Quinoa Casserole:
- Cook quinoa according to package directions.
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
- Set turkey aside.
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
- Stir in quinoa, turkey and vegetables. Mix well to combine.
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I’m now making one large 9x13 dish.
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
- Recipe by taylor68too.
So that’s going to wrap this up with this distinctive dish turkey and quinoa casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
