Hi, I’m Kate. Today, I’m gonna show you how to make cheesy pancetta mushroom recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Pancetta Mushroom Recipe
Cheesy Pancetta Mushroom is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Pancetta Mushroom is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy pancetta mushroom using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pancetta Mushroom:
- Take 4 mushroom Wild (whole)
- Take 1/2 cup Mozzarella cheese (grated)
- Take 1/2 cup Pancetta (chopped)
- Take to taste Salt
- Prepare 2 tsps Black pepper (crushed)
- Take drizzle Olive Oil to
Instructions to make Cheesy Pancetta Mushroom:
- Preheat oven to 170 C for 10 minutes.
- Wash and clean the mushrooms. Place in a non-stick baking tin.
- In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
- Top with grated cheese and cooked pancetta bits.
- Season with salt and pepper. Drizzle olive oil over the mushrooms.
- Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.
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