Hi, I am Clara. Today, I’m gonna show you how to prepare gluten free banana & blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Banana & Blueberry Muffins Recipe
Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Banana & Blueberry Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready 2 cup Gluten Free Flour
- Get 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Make ready 1/2 cup Softened Butter
- Take 1 cup Sugar
- Make ready 2 large Eggs
- Make ready 1 tsp Vanilla
- Take 1/2 cup Organic Milk
- Make ready 1/4 tsp nutmeg, grated
- Take 2 cup Blueberries
- Make ready 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up for this distinctive dish gluten free banana & blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
