Hello, I’m Jane. Today, I’m gonna show you how to prepare veggie toad in the hole with red onion and mustard recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Toad in the Hole with red onion and mustard Recipe
Veggie Toad in the Hole with red onion and mustard is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Toad in the Hole with red onion and mustard is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
- Make ready Linda McCartney’s Red Onion & Rosemary Sausages
- Take medium red onion
- Prepare flour
- Make ready mustard powder
- Prepare salt
- Get fresh or dried thyme
- Take eggs
- Make ready milk
- Take wholegrain mustard
- Get Pepper
- Take Olive oil
- Prepare Greens (I used tenderstem broccoli and green beans)
- Get Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
- Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
- Test that it is cooked all the way though by using a skewer to see if any batter sticks.
- Serve with some steamed green and onion gravy.
So that’s going to wrap it up with this exceptional dish veggie toad in the hole with red onion and mustard recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
