Hi, I’m Clara. Today, I’m gonna show you how to prepare banana-oat muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Oat Muffins Recipe
Banana-Oat Muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana-Oat Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-Oat Muffins:
- Prepare Wet
- Get 1 large egg
- Prepare 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Prepare 1 large mashed banana (preferably overripe)
- Prepare Dry
- Get 1 1/2 cup self-rising flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Take 1 dash ground cinnamon
- Get 1/3 cup oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap it up for this distinctive dish banana-oat muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
