Homemade Jelly
Homemade Jelly

Hi, I’m Clara. Today, we’re going to prepare homemade jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Jelly Recipe

Homemade Jelly is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Jelly is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade jelly using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Jelly:

  1. Take 3 tbsp Gelatin powder
  2. Make ready 2 tbsp powder sugar
  3. Take 3 pinch green food color
  4. Make ready 3 pinch red food color
  5. Get 4 drops banana essence
  6. Get 4 drops strawberry essence / any essence you available
  7. Get 2 glass normal water

Steps to make Homemade Jelly:

  1. Sauce pan mein 2 glass water dal ke halki aanch py garam hony ke liey rakh dein. Sath he powder sugar b add kar dein.
  2. Jab neem garam ho jaey to is mein gelatin add karein or achi tarah mix kar lein
  3. Khayal rahy ke yeh jelly na ban jaey. Thick he rahy.Jab yeh achi tarah mix ho jaey to serving plate mein half hlaf mixture daleen
  4. Green or red color add karein. Red mein strawberry essence add karein or green mein banana add karein
  5. Achi tarah se mix karein. Or room temperature py thanda hony ke liey rakh dein. 10-15 minute mein yeh behtreen si jam jaey gi.
  6. Thori dair ke liey fridge mein rakh dein. Or phir bachon ko enjoy krwaen. Jazak-Allah😊

So that is going to wrap this up with this special dish homemade jelly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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