Hello, I am Laura. Today, I will show you a way to make colourful pasta casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Colourful pasta casserole Recipe
Colourful pasta casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Colourful pasta casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colourful pasta casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colourful pasta casserole:
- Make ready 200 grams fusili pasta
- Prepare 250 grams broccoli
- Make ready 1 red bell pepper
- Make ready 150 grams onion
- Take 4 cloves garlic
- Get 2 tbsp oil from sundried tomatoes
- Prepare 100 grams sundried tomatoes
- Take 2 eggs
- Take 6 dl milk
- Get 1 tsp salt
- Take 1 tsp black pepper
- Prepare 2 tsp basilica
- Prepare 50 grams grated cheese
Instructions to make Colourful pasta casserole:
- Wash and chop broccoli. Slice the stem(s) into thin slices.
- Boil fusili and broccoli in salted water for couple of minutes.
- Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
- Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
- Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175ยฐC for an hour. Serve with fresh salad or vegetables.
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