Hi, I am Joana. Today, I will show you a way to make cream of mushroom soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 1/4 cup butter
- Take 2 small or 1 large shallots OR 1 small onion
- Get 4 cloves minced garlic
- Make ready 1 1/2 lbs assorted mushrooms
- Take 1/4 heaping cup flour
- Make ready 1 tbsp fresh or 1 tsp dried thyme
- Prepare 1/2 cup dry
- Get 1 qt mushroom stock or vegetable broth
- Prepare 1 cup light cream or half and half
- Prepare to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add wine to deglaze.
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
So that’s going to wrap this up with this exceptional dish cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
