Hi, I am Laura. Today, I will show you a way to make pigs in blankets, mash and onion gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pigs in blankets, mash and onion gravy Recipe
Pigs in blankets, mash and onion gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pigs in blankets, mash and onion gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pigs in blankets, mash and onion gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pigs in blankets, mash and onion gravy:
- Prepare Enough sausages for everyone
- Take Enough potatoes for everyone
- Get for wrapping those sausages
- Prepare Some butter
- Take Bisto gravy granules
- Make ready to taste Salt
- Take 200-300 ml or so of boiling water
Steps to make Pigs in blankets, mash and onion gravy:
- Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in , place on a baking tray and cook for about 25 minutes. Slice the onion
- Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes
- Mash the potatoes with a knob of butter. Serve and enjoy 😀
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