Hello, I am Laura. Today, I’m gonna show you how to prepare amies spaghetti with cherry tomatoes and pancetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Spaghetti with Cherry tomatoes and Pancetta Recipe
AMIEs Spaghetti with Cherry tomatoes and Pancetta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. AMIEs Spaghetti with Cherry tomatoes and Pancetta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amies spaghetti with cherry tomatoes and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Prepare 380 grams spaghetti
- Make ready 400 grams cherry tomatoes, peeled and chopped
- Get 160 grams pancetta, cut in cubes
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Make ready 1 salt and fresh ground black pepper
- Prepare 5 basil leaves
Steps to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
- Serve warmly topped with pecorino cheese. Share and enjoy!
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