Hi, I’m Joana. Today, we’re going to make lemon jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Jelly Recipe
Lemon Jelly is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Jelly:
- Get 5-6 Lemon (medium size)
- Prepare 1 cup Sugar
- Make ready 1/2 cup Water
- Take 1/3 cup Corn flour
- Get pinch yellow food colour
- Get 1/3 cup Starined lemon extract
- Get 1 cup Water
- Make ready To taste Lemon zest
Steps to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.
So that is going to wrap this up with this exceptional dish lemon jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!