Eggs Benedict
Eggs Benedict

Hello, I am Jane. Today, I will show you a way to prepare eggs benedict recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggs Benedict Recipe

Eggs Benedict is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:

  1. Take 6 oz butter
  2. Make ready 2 eggs
  3. Prepare 2 egg yolks
  4. Prepare 2 tsp cold water
  5. Get 2 tsp lemon juice
  6. Take 1 salt & pepper to taste
  7. Prepare 1 cayenne pepper to taste
  8. Take 1 english muffin split
  9. Prepare 2 sausage patties or canadian
  10. Prepare 2 tbsp white vinegar

Steps to make Eggs Benedict:

  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the or sausage, one on each slice. Cover with hollandaise sauce.

So that’s going to wrap this up for this special dish eggs benedict recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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