Hello, I am Elise. Today, we’re going to make stewed ramen with yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Ramen with Yakisoba Noodles Recipe
Stewed Ramen with Yakisoba Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stewed Ramen with Yakisoba Noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Get portion Yakisoba noodles (steamed noodles)
- Take Cabbage, bean sprouts, Chinese chives, etc
- Make ready Thinly sliced
- Prepare Water
- Take ●Weipa
- Get ●Oyster sauce
- Prepare ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop and vegetables as the same size as when you cook yakisoba noodles.
- Add , vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it’s done. Sprinkle with pepper if you like.
So that’s going to wrap this up with this exceptional dish stewed ramen with yakisoba noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
