Hi, I’m Kate. Today, I’m gonna show you how to prepare blueberry yoghurt jelly dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Yoghurt Jelly Dessert Recipe
Blueberry Yoghurt Jelly Dessert is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Yoghurt Jelly Dessert is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
- Get 2 teaspoons Gelatine Powder *about 8g
- Make ready 2-3 tablespoons Water
- Get 1/2 cup Milk
- Take 1/4 cup Caster Sugar
- Get 1 cup Unsweetened Greek Yoghurt
- Prepare 1 teaspoon Lemon Juice
- Make ready 1/2 cup Cream *whipped
- Prepare Blueberry Sauce
- Make ready 125 g Blueberries *about 1 cup Frozen Blueberries
- Make ready 2 tablespoons Sugar
Instructions to make Blueberry Yoghurt Jelly Dessert:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
- Whip Cream until soft peaks form.
- Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
- Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
- Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
- When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
- Before serve, pour the remaining Blueberry Sauce on top.
So that’s going to wrap it up with this special dish blueberry yoghurt jelly dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
