![[Farmhouse Recipe] Sauce Yakisoba](https://img-global.cpcdn.com/recipes/6070426506625024/751x532cq70/farmhouse-recipe-sauce-yakisoba-recipe-main-photo.jpg)
Hi, I am Joana. Today, we’re going to prepare [farmhouse recipe] sauce yakisoba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Farmhouse Recipe] Sauce Yakisoba Recipe
[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
- Get 2 portions Chinese-style noodles
- Get 100 grams Thinly sliced rib (cut into 1 cm thick pieces)
- Make ready 200 grams Cabbage (roughly chopped)
- Get 2 Chikuwa (diagonally sliced)
- Take 4 tbsp Tempura cbs
- Take 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get 1 tbsp Vegetable oil
- Get 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
- Make ready [A] Ingredients
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 tsp Oyster sauce
- Make ready 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
- Heat oil in a frying pan on medium heat, then sauté the rib meat until the surface turns white, then add the cabbage and chikuwa.
- When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
- When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura cbs, then serve.
- Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.
So that’s going to wrap this up with this distinctive dish [farmhouse recipe] sauce yakisoba recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
