Hello, I’m Joana. Today, I will show you a way to prepare my sausage in onion gravy with creamy mashed potato & peas. š recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. š Recipe
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. š is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. š is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. š using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. š:
- Make ready Sausages browned by grilling or frying
- Take Beef stock cubes
- Prepare +1/2 Pint Boiling Water
- Prepare black cracked pepper
- Take Rainbow Pepper
- Get medium onion sliced
- Get Worcestershire sauce
- Prepare cornflour
- Take Potatoes for mash
- Get Peas
Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. š:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Ā°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160Ā°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
So that is going to wrap it up with this special dish my sausage in onion gravy with creamy mashed potato & peas. š recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
