Hello, I’m Laura. Today, I’m gonna show you how to prepare plantain fritata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain fritata Recipe
Plantain fritata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Plantain fritata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook plantain fritata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain fritata:
- Prepare Plantain
- Take cube Know
- Make ready Black pepper
- Make ready Egg
- Make ready Yellow pepper
- Make ready Green pepper
- Prepare Salt
- Prepare Onion
- Prepare Red pepper
- Prepare Carrot
- Make ready Green beans
- Get Oil
Steps to make Plantain fritata:
- Kifere pawon plantain dinki kiyanka round round sai kidaura mai awuta idan yayi zafi saiki zuba plantain dinki kisoya idan yasoyu sai kikwashe kisa aside.
- Ki wanke su onion, green pepper, red pepper, carrot,green beans, yellow pepper bayan kin wanke saiki yankasu round.
- Kidaura pan awuta sai kisa mai Dan dadai idan yayi zafi sai kizuba su tattasai dinki da kika yanka kiyi frying dinsu sama sama sai ki kwashe.
- Kisa aroba kibari yayi sanyi sai kifasa kwai aciki kisa salt,know, black pepper, curry powder sai kikada sosai idan yakadu sai kidauko baking pan dinki kishafa mai ajikin pan sai kijuye.
- Bayan kin juye sai kidauko plantain dinki kisassaka asama kidan danna sai kisa a oven kiyi baking.
So that’s going to wrap this up with this exceptional dish plantain fritata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
