Hello, I’m Kate. Today, we’re going to prepare foil wrapped salmon & vegetable grill recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foil Wrapped Salmon & Vegetable Grill Recipe
Foil Wrapped Salmon & Vegetable Grill is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Foil Wrapped Salmon & Vegetable Grill is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
- Get 800 g (28.21 oz) Salmon fillet *200 g × 4
- Prepare 600 g (21.16 oz) Frozen spinach *150 g × 4
- Make ready 1 Corn ear
- Get 20 g (0.70 oz) Butter *5 g × 4
- Prepare to taste Seasoning salt
Instructions to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
- (In advance) Thaw spinach and squeeze the water out.
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!
So that’s going to wrap it up for this distinctive dish foil wrapped salmon & vegetable grill recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
