Hi, I’m Kate. Today, I will show you a way to prepare amla ka achar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla ka Achar Recipe
Amla ka Achar is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amla ka Achar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have amla ka achar using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla ka Achar:
- Make ready 250 gm amla(gooseberry)
- Make ready 3/4 Cup Vinegar
- Get 1 tsp Methi Dana ( fenugreek seeds)
- Prepare 2 tbsp Saunf/fennel seeds (coarsely crushed)
- Get 2 inch ginger
- Make ready 3-4 green chillies
- Take 2 tbsp Gur/jaggery
- Prepare 2 tsp Onion seeds
- Take to taste Salt and chilli powder
- Take 4 tbsp oil
- Make ready As needed Water to boil amlas
Instructions to make Amla ka Achar:
- Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
- In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
- In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
- Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
- Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
- Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.
So that’s going to wrap it up for this special dish amla ka achar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
