Hi, I’m Elise. Today, I’m gonna show you how to prepare steamed eggs w/ rice and shrimp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Prepare Eggs
- Take 6 Large Eggs
- Get 1 1/2 Cups Stock
- Prepare 4 Shrimp (Shell-On)
- Take 2 Tablespoons Soy Sauce
- Get Veggies
- Prepare 3 Stalks Celery
- Prepare 1 Sm. Onion
- Take 1 Pc. Ginger
- Take 3 Cloves Garlic
- Take 1 Pinch Chilli Flakes
- Take 2 Teaspoons Corn Starch
- Get 1-2 Glugs White Cooking
- Get 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Take Rice
- Make ready (At your own discretion)
- Take Toppings
- Make ready Sesame Seeds
- Get Sesame Oil
- Get Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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