Hi, I’m Kate. Today, I will show you a way to make chicken paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken paella Recipe
chicken paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. chicken paella is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken paella using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken paella:
- Prepare 2 cup paella rice
- Take 3 each chicken pieces
- Get 1 each red onion
- Get 2 clove garlic
- Prepare 1 each chilli
- Take 1 tsp paprika
- Make ready 1/2 can chopped tomato
- Prepare 1 each fresh tomato
- Prepare 2 pints chicken stock
- Make ready 1 dash oregano
- Make ready 4 carrots, cubed
Steps to make chicken paella:
- poach chicken in stock, when cooked remove chicken and shred, set stock a side.
- soften red onion in olive oil then add chopped tomato. cook for a few minutes.
- add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes.
- add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear.
- cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir.
- after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed.
- sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!
So that is going to wrap this up with this distinctive dish chicken paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
