Hello, I’m Clara. Today, we’re going to prepare baked oatmeal: autumn fruit - vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: autumn fruit - vegan Recipe
Baked oatmeal: autumn fruit - vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked oatmeal: autumn fruit - vegan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Make ready 2 apples, chopped - or pears
- Prepare 200-300 g blackberries
- Take 2 cups rolled oats
- Prepare 2 tsp ground cinnamon
- Take 1 tsp ground ginger
- Prepare Generous pinch of salt
- Get 2 cups almond milk
- Prepare 1/4 cup maple syrup
- Take 1-2 tsp vanilla extract
- Get 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Steps to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
So that is going to wrap it up for this distinctive dish baked oatmeal: autumn fruit - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
