Hi, I’m Joana. Today, I’m gonna show you how to prepare slow cooker tomato pasta sauce with italian sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipe
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Take 12 oz. Italian Sausage links, cut into 1-inch pieces
- Take 28 oz. canned tomatoes, unsalted
- Get 1 cup unsalted stock
- Make ready 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Take 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Take 1/4 cup ketchup
- Take 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It’s a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren’t tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that is going to wrap it up with this exceptional dish slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
