Hello, I am Jane. Today, I will show you a way to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Make ready For the meatballs:
- Take 1 Lb Ground Beef
- Prepare 1/2 Tbsp Lemon Pepper
- Prepare 2 Tbsp Parsley, finely chopped
- Make ready 1 Tbsp Cumin
- Get 1 Tsp Thyme
- Make ready 1 Tsp Chili Flakes
- Make ready 2 Tbsp Breadcbs
- Get 2 Garlic Cloves, minced
- Make ready 1 Egg
- Make ready Salt (I used seasoning salt but sea salt is fine too)
- Make ready For the Roasted Potatoes
- Take 3-4 Big Red Potatoes
- Make ready 1 Tbsp Fresh Rosemary
- Prepare Sea Salt and Black Pepper
- Make ready Olive Oil
- Make ready For the Asparagus:
- Prepare 1/2 Bunch Asparagus
- Get Olive Oil
- Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
- Prepare Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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