Hi, I am Laura. Today, I will show you a way to prepare paleo: salami wrapped frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo: Salami wrapped frittata Recipe
Paleo: Salami wrapped frittata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paleo: Salami wrapped frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paleo: Salami wrapped frittata:
- Take 4 eggs
- Make ready 2 Tablespoons butter
- Make ready 5 cloves garlic
- Prepare 1 onion , finely diced
- Prepare 1 tomato
- Take 1/3 Cup parsley , roughly chopped
- Prepare 1/4 Teaspoon basil dried
- Get 1 carrot , diced
- Prepare 1/2 Cup Haloumi cheese
- Prepare 1 Tablespoon cream Full
- Take 1/3 Cup Milk
- Take salt
- Take pepper
- Get coconut oil
- Get Salami
Instructions to make Paleo: Salami wrapped frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Cble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!
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