Hello, I’m Marie. Today, I’m gonna show you how to prepare creamy agar milk jelly & mango recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Agar Milk Jelly & Mango Recipe
Creamy Agar Milk Jelly & Mango is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Agar Milk Jelly & Mango is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Take 1-2 Mangos
- Take 1 teaspoon Cointreau *optional
- Prepare Creamy Milk Agar Jelly
- Prepare 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Prepare 1/3 cup Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Take 1 & 1/2 cups Milk
- Get 1/2 cup Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
So that is going to wrap it up with this distinctive dish creamy agar milk jelly & mango recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
